Routier San Francisco Menu

The menu at Routier in San Francisco offers a vibrant selection of dishes that showcase a blend of seasonal flavors, contemporary techniques, and fresh ingredients. Starting with Small Plates, the offerings include dishes like Chilled Pea Soup with Goat Cheese and Chorizo, Marinated Melon with Spanish Queen Olives, and Beets with Tarragon Vinaigrette, Citrus, Celery Yogurt, and Hazelnuts, each crafted to deliver a unique balance of freshness and savory depth. The Fennel Salad with Curry Vinaigrette, Dates, and Feta, and the Local Heirloom Tomatoes with Tonnato Sauce, Capers, and Crispy Bread are perfect for those seeking a light, yet flavorful start.

For Larger Plates, the Lobster "Grand Aïoli", served cold with a mix of raw and cooked vegetables, is a highlight, complemented by a tarragon vinaigrette and miso aioli. The Farro and Mushroom "Risotto" with Pecorino, Brussels Sprout Leaves and Bacon, and Sweet Corn Risotto with Chanterelles, Maple Butter, and Sheep's Milk Cheese are rich and comforting options. For those craving a seafood delight, the Roasted Halibut paired with buttered corn, summer beans, chili oil, and dill makes for a mouthwatering main course. Meat lovers can indulge in the Crispy Lamb Shoulder, served with summer squash, sugar snap peas, and marinated Nardello peppers.

Dessert options like the Dark Chocolate Mousse with coffee crumble and chantilly, or the Peach Melba Almond Cake, promise a sweet finish to the meal. Additionally, the Petit Basque Cheese with red onion jam and Marcona almonds offers a savory ending.

For snacks, there’s a diverse selection including Baguette with Beurre Diable, Steelhead Salmon Rillettes, and the Dungeness Crab Pavé with spiced mayonnaise. The Seasonal Paté with Pistachio and Dried Apricot and Chicken Liver Mousse with onion and red currant compote are perfect for those craving a more decadent treat.

Vegetable lovers will appreciate dishes like the Green Cauliflower "Grenobloise", Blistered Shishito Peppers, and Potato Pavé. The Formule Routier offers a unique experience with a combination of Chilled Pea Soup with Goat Cheese and Chorizo, Pork Shoulder Confit, and the indulgent Peach Melba Almond Cake.

Pair your meal with an exquisite selection from the wine list, including options like the Grüner Veltliner from Austria or the Pinot Noir from Oregon, and complement the experience with refreshing cocktails such as the Maisonjolie or Paris Syndrome.

The Routier menu stands out for its diverse offerings that cater to a wide range of tastes, from light appetizers to rich mains and delightful desserts, all paired with carefully selected wines and cocktails, making it a must-visit dining destination in San Francisco.